This product is exclusively designed, developed, and produced by L&T Restaurant Equipment Inc. Unauthorized reproduction or imitation is strictly prohibited and will result in legal action.
Customization Advance products with LT designed Technology
Request Customization
About this product
Environmentally Friendly No Open Frame, No blast device, reduced heat dissipation & noise reduction.
Stainless Steel Construction Heavy duty stainless steel construction gives this Chinese Wok burner a stylish look while protecting it from rust, corrosion, and tarnishing.
Strainer Holders Suspend strainers from the backsplash with an optional strainer holder. Strategically placed holders allow for oil or stock to drip back into insets.
Individual Swing Faucet providing a quick way to fill woks for boiling or rinsing between batches. Activated by swinging them out toward the operator and deactivated by pushing them parallel to the backsplash.
Stainless Steel Power Valve Stainless steel Control valve for easy cleaning and durability.
Precise Temperature Control Advanced computer technology control enables precise cooking temperature.
Convenient Equipment Placement A stainless steel trash tray placed right below the strainer holder to keep the strove top tidy and achieve perfect hygiene.
Multitask Soup Pot Choice of having Hong kong Style Additional Soup pot to enhance multitasking.