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Commercial Induction Wok Range Single Burner (13.5" Chamber)
Commercial Induction Wok Range Single Burner (13.5" Chamber)
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Made in New York
Request For Quotation
This product is exclusively designed, developed, and produced by L&T Restaurant Equipment Inc. Unauthorized reproduction or imitation is strictly prohibited and will result in legal action.
Customization
Advance products with LT designed Technology
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About this product
Environmentally Friendly
No Open Frame, No blast device, reduced heat dissipation & noise reduction.
Stainless Steel Construction
Heavy duty stainless steel construction gives this Chinese Wok burner a stylish look while protecting it from rust, corrosion, and tarnishing.
Strainer Holders
Suspend strainers from the backsplash with an optional strainer holder. Strategically placed holders allow for oil or stock to drip back into insets.
Individual Swing Faucet
providing a quick way to fill woks for boiling or rinsing between batches. Activated by swinging them out toward the operator and deactivated by pushing them parallel to the backsplash.
Stainless Steel Power Valve
Stainless steel Control valve for easy cleaning and durability.
Precise Temperature Control
Advanced computer technology control enables precise cooking temperature.
Convenient Equipment Placement
A stainless steel trash tray placed right below the strainer holder to keep the strove top tidy and achieve perfect hygiene.
Multitask Soup Pot
Choice of having Hong kong Style Additional Soup pot to enhance multitasking.
Installation Guide
Specifications
Width
31 Inches
Depth
43 Inches
Height
52 Inches
Weight
140 lbs
Water lnlet
1/2"NPT
Water Outlet
2"NPT
Faucet
Swing Faucet
Voltage
208~240 V
Wok Power/Phase Number
12KW / 3PHASE
Frequency
60 Hz
Shipping Info
Shipping Weight
170 lbs
Shipping Width
37 Inches
Shipping Depth
49 Inches
Shipping Height
61 Inches
Shipping Cube
64 cu. ft.

© 2024 New York L&T Restaurant Equipment INC.All Rights Reserved.

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